Exclusive to the guests at the Petersen Village Inn, Cafe Provence brings to you European & Mediterranean cuisine, prepared by award -winning Chef Erminio Dal-Fuoco. Select from a variety of local and imported wines to enjoy in the upscale bistro-style dining room.
Ermino Dal-Fuoco is of Italian Swiss descent with 25 years of culinary talents displayed and enjoyed at exclusive private clubs and fine establishments such as the Olive Mill Bistro of Montecito and the elegant Rancho Mirage Country Club. Montecito residents have experienced Erminio's European culinary style for many years at both the Valley Club and the Birnam Wood Golf and Country Club.
Casual Dining for Hotel Guests Only with 4 star quality:
Appetizers
- Soup du Jour
- French Onion Soup au gratinée
- Salad de Maison
- Baby Spinach Salad with Raspberries, Walnuts, crumbled Gorgonzola
- Petite Caesar Salad with Anchovy
- Cold Poached Prawns on Seasonal Greens with Louie sauce
- Gravalax (Danish Cured Salmon) with cucumber salad
Entrées
- Portabella Mushroom Ravioli in a Gorgonzola Walnut Cream Sauce or
- Tomato Basil Sauce, sprinkled with Toasted Pistachio nuts & Shaved Parmesan Cheese
- Sauté Tenderloin Tips of Beef tossed with Penne Pasta with Roasted Peppers, Tomatoes, Basil, Pine nuts & Parmesan Cheese
- Shrimp, Salmon & Mussels tossed with Penne Pasta in a white wine, saffron infused, tomato sauce
- Chicken Cordon Bleu Breaded Sauté Breast filled with Ham & Gruyere Cheese
- Fresh Grilled Salmon, Maître d' hôtel butter
- Danish Pan-fried Pork Schnitzel on a creamy Mushroom Sauce served with Danish Cucumber Salad
- Petit Filet Mignon 6oz.Grilled Black Angus Filet on sauce Bordelaise
- Entrecôte Grilled 8oz. New York Steak on Green Peppercorn & Brandy Sauce
- Petit New Zealand Lamb Chops with fresh mint sauce
- Sauté Veal Scaloppini Milanese on Lemon Caper sauce
- Assorted Fresh Seasonal Vegetables with pasta
Desserts
- Coconut Torte with Raspberry Coulis
- Crème Brulée with fresh Raspberries
- Oeufs à la Neige Floating Island on créme anglaise
- Napoleon de Maison
- French Vanilla Glace & Gianduja (chocolate hazelnut)
- Warm Chocolate Velvet Cake on chocolate sauce with Crème Chantilly
- Coffee & Assorted Hot Tea
- Dessert Wine Late Harvest L&L Vineyards
Wine List (prices range from $19-$36)
- Chardonay ~Lucas & Lewellen
- Cortese ~ Mosby Vintners
- Sauvignon Blanc ~Virgin L&L Vineyards
- Pinot Grigio ~Lucas & Lewellen Vineyards
- Pinot Grigio ~Mosby Vintners
- Viognier ~Lucas & Lewellen Vineyards
- Barbera ~Lucas & Lewellen Vineyards
- Cabernet Sauvignon ~Lucas & Lewellen
- Syrah ~ Qupe (1/2 bottle)
- Syrah Cambria Tepusquet Vineyard
- Syrah Andrew Murray Roasted Sloap
- Merlot ~Lucas & Lewellen Vineyards
- Merlot ~Sunstone Vineyards
- Pinot Noir ~Goodchild Vineyard L&L
- Dolcetto ~Mosby Vintners
- Sparkling Wine Blanc de Blancs ~ Lucas amp; Lewellen Vineyards
- Sparkling Wine ~Cristalino (split)
Beer $ 3.75
Firestone, Amstel Light, Coors Light , Heiniken, Carlsberg & O'doul's
Other Beverages $1.75
Sparkling Water, Calistoga Spring Water, Ice Tea, Coca Cola, 7-up, Diet Coca Cola & Diet 7-up
